The Positive About Play scheme has provided much needed support for children across Merseyside during the Covid-19 pandemic.
Three local cafes were announced as winners at the first National Vegan And Vegetarian Awards.
A Liverpool woman is cooking up something special after making it to the final of the LACA School Chef of the Year award.
Knowsley Foodbank helps feed over 9,000 people each year, with half of the people in need being children.
Looking for somewhere to clown around? A new carnival-themed bar is juggling its way to the Baltic Market.
LJMU International Day returned to celebrate different countries and cultures through food, music, dance and more.
A bar is calling for photographic memories to be used as part of the venue’s new look.
A celebration of Liverpool’s culinary gift to the world was held on Global Scouse Day.
A cheese festival came to the city, showcasing some of the weirdest and tastiest products from the UK and beyond.
Organisers at the Baltic Market have announced expansion plans by adding a new mezzanine level.
Liverpool’s famous Albert Dock is set for a major overhaul in an attempt to bring in more people.
A Bootle-based cookery school has opened and is ready to teach the next generation of caterers.
A catering agency has set up a cookery school to offer training for people with learning and physical disabilities.
A Bootle woman is spending her 21st birthday money on donating essential items to rough sleepers.
More than 100 food outlets across the city of Liverpool have received a one-star hygiene rating or less.
A campaign in Merseyside is aiming to ensure that no family in poverty goes without a Christmas dinner.
Liverpool will be the second location for transporting restaurant, Xiringuito.
Hot dogs were the only item on the menu at a man versus food contest, with leftovers going to the homeless.