More from JMU Journalism
cooking
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Doors open at new Bootle cookery school
A Bootle-based cookery school has opened and is ready to teach the next generation of caterers.
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Healthy eating on menu at St George’s Hall
Healthy eaters can discover a more eco-friendly version of themselves at the ‘Live a Better Life’ showcase.
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Mi casa su casa for Masterchef star
A former MasterChef quarter-finalist has plans to expand his local home cooking tapas business beyond Merseyside.
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Scouse to be served up across the city
The city’s famous food is to be served across the city’s restaurants and even trains as part of Global Scouse Day.